Course Content
Year 1
- Introduction to Hospitality & Tourism Industry
- Beverage Studies
- Hygiene and Sanitation
- Basic Cookery
- English for Academic Purpose
- Entrepreneurship
- F&B Service & Operation
- F&B Management
- Front Office Management
- Culinary Appreciation
- Professional Development Planning in Hospitality
- English for Employment
- Hubungan Etnik
- Academic Skills
- Bahasa Melayu Komunikasi 2
Year 2
- Tourism and Traveling
- Food Cost Control
- Housekeeping Analysis in Hospitality
- Marketing in Hospitality
- French I
- Co-Curriculum (Badminton)
- Design and Layout in Hospitality Properties
- Human Resource Management
- Hospitality Accounting
- Management of Hotel Operations
- French II
- Research Methodology in the Hospitality Industry
- Event Planning and Management
- Mandarin I
Year 3
- Small Hospitality Business Operations
- Managing Legal Issues in Hospitality
- Seminar in Hospitality Industry
- Research Project
- Mandarin II
- Internship I
- Internship II
