Course Content
Introduction to the Hospitality & Tourism Industry
Theory of Food
Basic Cookery
Food & Beverage Operation & Service
Food Cost Control
Rooms Division Studies
Accounts& Finance
Management of Hotel Operations
TITAS/Bahasa Melayu
English for Employment
Domestic Professional Internship [18 weeks]
Fundamentals of Marketing
Economic Issues in the Hospitality Industry
Managing Legal Issues in the Hospitality Industry
Food & Beverage Management
Communication 2
International Professional Internship [20 weeks]
Current Issues in the Hospitality Industry
Entrepreneurship
Mandarin 1
English for Academic Purpose
Research Method for the Hospitality Industry
Etnik
Financial Management
Marketing Management
Tourism and Travelling
Mandarin 2
Research Project
Human Resource Management
Co-Curriculum
Professional Internship [24 weeks]
Managerial Experience [Continuous assessment]
