Diploma in Hotel Management

The first semester will help students to gain an understanding of basic concepts, terminology related to hotel management, develop language and digital skills while studying Computer Applications, Business English Communication, Digital Thinking and Innovation, Introduction to Hospitality and Tourism Industry, and Culinary Essentials.

The second semester builds on and extends the operational skills developed in the first semester. Hotel management skills are taken to a more advanced level of professionalism. The students will gain familiarity with International Cuisine, Food and Beverage Operations, Customer Service, Pastry and Bakery Skills and Culture and Heritage.

During the third semester, students will gain familiarity with Front Office Operations and Introduction to Statistics.

In the fourth semester, students will gain comprehensive knowledge in the areas of hotel operations and management. The students will gain familiarity with Housekeeping Operations and Funding and Business Events Management.

In the fifth semester, students will be exposed to diverse areas such as Fundamentals of Entrepreneurship, Introduction to Accounting, Digital Marketing for Hospitality and Events Business, Public Relations for Hospitality and Events and Human Resource Management for Hospitality and Events. Most importantly, students will gain the ability to think independently and execute hotel operations and management.

Students will undertake an Internship/Industrial Training for a minimum period of 20 weeks to prepare them for a smooth transition from the classroom to the working environment.