Course Content
Semester 1
- Research Methodology for Scientists
- Academic Communication
- Food Analysis*
- Elective Major: Choose One
Semester 2
- Advanced Food Quality and Safety*
- Contemporary Issues in Food Science
- Master Research Project Planning and Proposal Presentation
- Elective Major: Choose One
Semester 3
- Master Research Project
- Free Elective: Choose One
Semester 4
- • Elective Major: Choose Two
Free Electives
- Microbiology in Food*
- Innovative Food Processing Technologies*
- Food Biotechnology*
- Applied Bioprocessing*
- Food Product Development and Commercialisation*
- Dietary Supplements and Functional Foods
- Food Security and Sustainability
Major Electives
- Financial Accounting and Analysis
- Marketing Management
- Human Resource Management
- International Business and Management
- Business Policy and Strategic Management
- Financial Management and Policy
- Information Technology for Managers
- Blue Ocean Strategy
