Course Content
Year 1
English I
English II
Critical and Creative Thinking Skills
Social Psychology
Public Speaking Skills
Electives
Principles of Accounting
Acting For Stage
Discovering Mass Communication
Introduction to Hospitality & Food Services Industries
Quantitative Technique
Design Basics
Audio Visual Production
Business of Tourism, Recreation & Events
People & Organisation
Music Appreciation
Contemporary Issues in Education
Principles of Economics
Business Enterprise
The Art & Science of Teaching
Law & Society
Introduction to Business Law
The elective module choice in each semester is subject to minor changes.
