Course Content
YEAR 1
- Oral Communication
- The Hospitality Industry
- Hospitality & Tourism Geography
- Front Office Management
- Cultural Studies
- Writing and Referencing
- Food Hygiene and Safety
- Menu Design & Development
- Introductory to Food Production
- Food Nutrition
- Food and Beverage Costing
YEAR 2
- Dining Room Service
- Introductory to French
- Entrepreneurship Studies
- Beverage Studies
- Industrial Placement
- Hospitality Information Technology
- Housekeeping Management
- Marketing & E-Commerce for Hospitality & Tourism
- Principles of Hospitality Accounting
- Supervision for the Hospitality Industry
- Management of Food & Beverage Project
MPU
- Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
- Personal Development Skills
- Society and Development in Malaysia
- Teamwork and Community
- Bahasa Kebangsaan A*
*Bahasa Kebangsaan A is compulsory for all Malaysian students
- without a credit in SPM Bahasa Malaysia.
- without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)