Course Content
MPU Short Semester
- Hubungan Etnik / Pengajian Malaysia
- TITAS/ Bahasa Melayu Komunikasi 3
- English for Health Sciences
- Work-Life Balance in Global and Malaysian Perspective
Semester 1
- Professionalism in Nutrition and Dietetics
- General Chemistry
- Organic Chemistry
- Genetics
- Human Biology
- Principles of Human Nutrition
Semester 2
- Basic Biochemistry
- Food Culture and Nutrition
- Principles of Food Preparation
- Nutritional Assessment Methods
- Lifespan Nutrition
- Analysis of Nutrients in Foods
- Social Responsibility
Semester 3
- Nutrients and Metabolism
- Nutrition, Health and Fitness
- Food Safety and Regulations
- Contemporary Nutrition
- Entrepreneurship
- Statistics for Nutrition
- Research Methods in Nutrition
- Selective: Foundation in Food Science/ Exercise Physiology
Semester 4
- Community Nutrition
- Food Service Management 1
- Sports Nutrition
- Scientific Communication in
- Nutrition Nutritional Epidemiology
- Diet, Lifestyle and Non Communicable Diseases
- Research Project in Nutrition 1
Short Semester 1
- Principles of Marketing: Application in
- Nutrition Nutrition in Maternal and Child Health
- Functional Foods, Nutraceuticals and Supplements
Semester 5
- Health Promotion and Programme Management in
- Nutrition Nutrition Education and Communication
- Food Security and Sustainable Nutrition
- Research Project in Nutrition 2
- Selective: Introduction to Traditional Chinese Medicine/Introduction to Healthcare Data Analytics/Physical Conditioning
Short Semester 2
- Practicum 1
Semester 6
- Practicum 2
