Course Content
SHORT SEMESTER
- Hubungan Etnik / MPU3133 Pengajian Malaysia 3
- TITAS / MPU3143 Bahasa Melayu Komunikasi 2
- Work-Life Balance in Global and Malaysian Perspective
Semester 1
- General Chemistry
- Genetics
- Human Biology
- Organic Chemistry
- Professionalism in Nutrition and Dietetics
- Principles of Human Nutrition
- English for Health Sciences
Semester 2
- Basic Biochemistry
- Food Culture and Nutrition
- Principles of Food Preparation
- Lifespan Nutrition
- Nutritional Assessment Methods
- Food Environment and Eating Behaviour
- Social Responsibility
Semester 3
- Nutrients and Metabolism
- Clinical Biochemistry
- Contemporary Nutrition
- Food Safety and Regulations
- Research Methods in Dietetics
- Nutrition, Health and Fitness
- Selective: Introduction to Healthcare Data Analytics / Exercise Physiology
Semester 4
- Dietetics in Community
- Pathophysiology for Dietetics 1
- Medical Nutrition Therapy 1
- Food Service Management 1
- Sports Nutrition
- Scientific Communication in Nutrition
- Pharmacology for Dietetics
Semester 5
- Education and Counselling in Dietetics
- Pathophysiology for Dietetics 2
- Medical Nutrition Therapy 2
- Research Project in Nutrition and Dietetics 1
- Entrepreneurship
- Selective: Introduction to Traditional Chinese Medicine / Physical Conditioning
Semester 6
- Research Project in Nutrition and Dietetics 2
- Professional Practice in Dietetics Nutrition Care
- Process Skills Development
- Food Service Management 2
Semester 7 & 8
- Dietetics Practicum 1
- Dietetics Practicum 2
