Course Content
YEAR 1
General Chemistry
Genetics
Human Biology
Organic Chemistry
Professionalism in Nutrition & Dietetics
Principles of Human Nutrition
Statistics for Health Professionals
Lifespan Nutrition
Basic Biochemistry
Food Culture & Nutrition
Principles of Food Preparation
Sports & Exercise Science
MPU: U1
MPU: U3
MPU: U2
MPU: U4
YEAR 2
Nutritional Assessment Methods
Nutrients & Metabolism
Nutritional Epidemiology
Pathophysiology and Clinical Management of Diseases
Nutrition in Exercise and Sports
Selective: Contemporary Nutrition / Foundation in Food Science
Clinical Biochemistry
Community Nutrition
Food Service Management 1
Basic Pharmacology
Nutritional Immunology
Food Safety and Regulations
Scientific Communication in Nutrition
YEAR 3
Food Service Management 2
Education and Counselling in Dietetics
Medical Nutrition Therapy 1
Research Project in Nutrition & Dietetics 1
Nutrition in Health Promotion
Medical Nutrition Therapy 2
Research Project in Nutrition & Dietetics 2
Professional Practice in Dietetics
Nutrition Care Process for Dietetics Practice
Selective: Controversies in Nutrition / Introduction to Traditional Chinese Medicine
YEAR 4
Dietetics Practicum 1
Dietetics Practicum 2