Course Content
YEAR 1
Accounting
Beverage Operations and Management
Food and Beverage Management
Food and Beverage Revenue Management
Fundamentals of Management
Introduction to Culinary and Kitchen Hygiene
Introduction to Food and Beverage Operations
IT Applications
Personal Development Skills
Principles of Marketing
Professional Development Skills
Room Division
Team Development Skills
YEAR 2
Business Statistics
Economics
Elective 1
Elective 2
Elective 3
Elective 4
Facilities Management
Human Resource Management
Legal Aspects for Hospitality and Tourism
Revenue and Profit Management
Rooms Division Management
Service Quality Management
Sustainable Operations in Hospitality and Tourism
YEAR 3
Entrepreneurship
Elective 5
Honours Seminar Series
Internship
Project
Research Methodology
Strategic Hospitality Management
Malaysian Studies 3 / Ethnic Relations
Bahasa Melayu Komunikasi 2 / Islamic Civilisation and Asian Civilisation
Academic Writing Skills
Professional Ethics
Social Responsibility
