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Intakes
Jan Mar May Jul Sep Oct
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Duration
3 years

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MQA Status
Accredited
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Internship
Internship available
icon Award
UOW Malaysia KDU University College
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Intakes : Jan Mar May Jul Sep Oct
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Duration : 3 years
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MQA Status : Accredited
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Internship : Internship available
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Award : UOW Malaysia KDU University College

Is this course for you?

Step 1 Check Entry Requirement
A-Level EE UEC 5B Diploma CGPA 2.0 STPM CC Foundation CGPA 2.0
Step 2 Check Course Fees
Estimated fees is RM 81,425
Step 3 Check Nett Fee with Scholarship
Scholarships available: 8 Awards
Step 4 Determine Your Best Option
Compare Culinary Arts courses & estimated total fee across 5 institutions with 25 awards

Entry Requirements

Fees

Registration Fee
MYR 600
Resource Fee
MYR 5,200
Tuition Fee (Home)
MYR 60,625
Tuition Fee (Partner)
MYR 15,000
ALMA Fee @ EUR 15,000 / Once-off ( 1 EUR = MYR 4.84 )
Estimated Total Fees
MYR 81,425
Other Fee
Insurance @ MYR 350 / Year
Lab Fee @ MYR 14,300 / Once-off
Moderation Fee @ MYR 13,500 / Once-off
Lab Apparels @ MYR 2,150 / Once-off
Deposits
Caution Fee @ MYR 500 / Once-off

Awards & Scholarships

Course Content

YEAR 1

  • Oral Communication
  • Writing and Referencing
  • Basic Patisserie
  • Culinary French
  • Food Nutrition & Health
  • Food Hygiene and Safety
  • Professional Development Planning
  • Menu Planning
  • Culinary Essentials: Larder Preparation
  • Culinary Essentials: Butchery
  • Culinary Essentials: Gardemanger

 YEAR 2

  • Culinary Artistry & Design
  • Food & Beverage Management
  • Hospitality Financial Management
  • Hospitality Marketing and Sales Techniques
  • Hospitality Human Resources Management
  • Research Methodology
  • F&B Catering
  • Food Costing, Purchasing & Merchandising
  • Specialisation (2 subjects)

 YEAR 3

  • Gastronomy Studies
  • Specialisation (3 subjects)
  • Final Year Project
  • Industrial Placement

Specialisations
Baking & Pastry

  • Science of Baking
  • Advance Baking & Pastry Techniques
  • Artisanal & Decorative Breads
  • Chocolate & Confections
  • International Pastry Arts & Crafts

Semester Abroad at ALMA La Scuola Internazionale di Cucina Italiana, Italy

  • Italian Cuisine
  • History of Italian Cuisine
  • Italian Pastry & Bakery
  • Italian Wines
  • Italian Language
  • Nutrition & HACCP
  • Guest Chef Demonstrations
  • Field Trips
  • Internship in Italy
"""

MPU

  • Bahasa Melayu Komunikasi 2 (International Students)
  • Pengajian Malaysia 3 (International Students)
  • Hubungan Etnik (Malaysian Students)
  • Tamadun Islam & Tamadun Asia (Malaysian Students)
  • Entrepreneurship
  • Malaysia and Global Issues
  • Global Social Responsibility
  • Bahasa Kebangsaan A*

*Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
"""

Interested in

Culinary Arts

from UOW KDU Utropolis Glenmarie, Shah Alam?


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