Course Content
Diploma in Tourism and Hospitality Management (1.5years)
- Academic Reading and Writing 2
- Accommodation Operations
- Communications and Information Systems
- Destination and Tourism Management
- Foodservice Operations and Management
- Macroeconomics
- Marketing for Tourism and Hospitality
- Principles of Accounting
- Principles of Hospitality Management
Bachelor of Arts (Honours) Hospitality and Tourism Management (Year 3 Entry)
Level 8 Modules
- Business and Management Challenges
- Customer Service and Care
- Facilities Planning for Hospitality, Tourism and Events
- Tourism Impacts
- The Study of Food and Wine
- Visitor Attraction Management
Level 9 Modules
- International Tourism Policy and Planning
- Hospitality Business Development
- Hospitality Supervision and Training Skills
- Service Management
- Sports Event Tourism
- Transport for Tourism
Level 10 Modules (For students on the Honours pathway)
- Contemporary Issues and Directions for Hospitality, Tourism and Events
- Dissertation
- International Hospitality
- International Destination Management
- Leadership and Innovation for Tourism, Hospitality and Events
