Course Content
- Fundamentals of Management
- Fundamentals of Marketing
- Introduction to Hospitality and Tourism Management
- Hospitality Accounting
- English 1
- Third Language 1
- Hotel and Resort Management
- Food & Beverage Management
- Kitchen Operation
- English 2
- Event Management
- Hospitality Human Resources Management
- Third Language 2
- Service Operation Management
- Hospitality Service Marketing
- Revenue Management
- ELECTIVE 1
- ELECTIVE 2
- Malaysian Government and Public Policy
- Hospitality Information System
- Restaurant Business Operation
- Purchasing and Cost Control
- ELECTIVE 3
- Leadership Skills and Human Relation
- Global Strategic Marketing
- Hotel Financial Accounting
- Hotel Operation
- Community Service
- Organizational Behavior
- Restaurant Operation Analysis
- ELECTIVE 4
- Research Methodology
- Entrepreneurship
- Hospitality Training & Development
- Public Relation
- Restaurant Layout and Design
- ELECTIVE 5
- Industrial Training
Elective (Choose any one module from the following)
- Islamic Civilization and Asian Civilization
- Malay Communication 3
Elective (Choose any one module from the following)
- Ethnic Relation
- Malaysian Studies 3
