Course Content
YEAR 1
- Introduction to Hospitality Industry
- Principles of Tourism
- Critical Thinking
- English Language Proficiency
- Pengajian Malaysia 1 / Bahasa Melayu Komunikasi 1
- Information Technology for Hospitality Tourism
- English Language and Communication Skills
- Principles of Marketing
- Customer Service in Hospitality and Tourism Industry
- Travel and Tour Agency Operation
- Tourism Geography
- Fundamentals of Accounting
- Comparative Religion
- Tour Conducting and Guiding
- Computer Reservation System
YEAR 2
- Industrial Training (6 months)
