Course Content
YEAR 1
- Introduction to Hospitality Industry
- Basic Hygiene and Safety
- Critical Thinking
- English Language Proficiency
- Pengajian Malaysia 1 / Bahasa Melayu Komunikasi
- Information Technology and Innovation in Tourism
- English Language and Communication Skills
- Commercial Food Production
- Beverage Service
- Restaurant Operation
- Concierge Service
- Housekeeping Operation
- Front Office Operation
- Comparative Religion
YEAR 2
- Industrial Training (6 months)
