Diploma in Food and Beverage Management

YEAR 1
Culinary and Hospitality Core:
Bakery and Patisserie
Food & Beverage Service
Food Production
Planning & Control for Food & Beverage Operations
Food & Beverage Management
Food Nutrition
Food Hygiene and Sanitation
Introduction to Hospitality Industry
Menu Planning and Development
Business Core:
Business Communication
Soft Skills:
Study Skills

YEAR 2
Culinary and Hospitality Core:
International Cuisine
Advanced Patisserie
Garde Manger
Chocolates and Confections
Purchasing for Hospitality Operations
Beverage Management
Supervision in the Hospitality Industry
Hospitality Entrepreneurship
Supervision in the Hospitality Industry
Business Core:
Hospitality and Restaurant Accounting
Marketing in Hospitality Industry
Soft Skills:
Computer Application
Food and Beverage Project Module
Industrial Training (4 months)