Course Content
YEAR 1
Tourism Geography
Introduction to Hospitality Business
Hospitality Human Resource
Knowledge Management
Culture and Heritage Tourism
Sustainable Tourism
Tourism Management
Tourism Principles and Practices
Tour Guiding
Food and Beverage Service (P)
Sociology of Tourism
Hospitality Service Management
E-Tourism
Hospitality Strategic Management
Theme Park Operations and Management
Tourism Marketing
YEAR 2
Bahasa Kebangsaan A
Academic Skill
English For Academic Purposes
Hospitality Financial Management
Tourism Economics
Managing Risk, Crisis and Disaster in Tourism
Travel and Tour Planning and Operations
Entreprenuership
English For Employment
Tour Package Development
Co-Curiculum
Managing Legal Issues in Tourism Industry
Basic Business Statistic
Research Methodology in Hospitality Industry
Recreation and Leisure Planning and Development
Event Planning and Management
YEAR 3
Tamadun Islam & Tamadun Asia (TITAS )/Bahasa Melayu Komunikasi II
Tourism Project Analysis
Seminar in Hospitality Industry
Tourism Research Project
Knowledge Management
Hubungan Etnik/Pengajian Malaysia 3
Tourism Destination and Development
Industrial Training
