Course Content
Level 2
Safety, Health and Hygiene Practices
Butter and Dough Preparation
Filling and Cream Preparation
Pudding Preparation
Cookies Preparation
Malaysia Desserts and Kuih Preparation
Cakes Preparation
Pastry Product and Material Handling
Pastry Product Sales & Marketing
Soft and Hard Roll Preparation
Level 3
Confectionary Preparation
Frozen dessert Items Preparation
Chocolate Product Preparation
Special Pastry Product Decoration
Pastry Product Innovation
Pastry Product Stock Control
Pastry Production Control
Pastry Administrative Function
Pastry Product Costing
