Berjaya TVET College

SKM Certificate in Pastry Production + C&G Certificate in Patisseries

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Intakes
Jan Mar May Jul Sep Nov
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Duration
2 years

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MQA Status
None
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Award
Berjaya TVET College
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Intakes : Jan Mar May Jul Sep Nov
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Duration : 2 years
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MQA Status : None
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Internship : N/a
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Award : Berjaya TVET College

Is this course for you?

Step 1 Check Entry Requirement
Step 2 Check Course Fees
Estimated fees is RM 22,200
Step 3 Check Nett Fee with Scholarship
Scholarships available: 0 Awards
Step 4 Determine Your Best Option
Compare Culinary Arts courses & estimated total fee across 2 institutions with 6 awards

Entry Requirements

Fees

Registration Fee
MYR 600
Resource Fee
MYR 3,100
Tuition Fee (Home)
MYR 18,500
Estimated Total Fees
MYR 22,200
Registration Fee
MYR 0
Resource Fee
MYR 0
Tuition Fee (Home)
MYR 14,500
Estimated Nett Fees
MYR 14,500
Deposits
Deposits

Course Content

Level 2
Safety, Health and Hygiene Practices
Butter and Dough Preparation
Filling and Cream Preparation
Pudding Preparation
Cookies Preparation
Malaysia Desserts and Kuih Preparation
Cakes Preparation
Pastry Product and Material Handling
Pastry Product Sales & Marketing
Soft and Hard Roll Preparation

Level 3
Confectionary Preparation
Frozen dessert Items Preparation
Chocolate Product Preparation
Special Pastry Product Decoration
Pastry Product Innovation
Pastry Product Stock Control
Pastry Production Control
Pastry Administrative Function
Pastry Product Costing

Interested in

Culinary Arts

from Berjaya TVET, KL City Centre?


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