Course Content
Level 2
- Food & Beverage Hygiene and Work Safety practice
- Food & Beverage Basic Service Operation Preparation
- Food & Beverage Service Guest Service Function
- Beverage Service Operation Function
- Food Service Operation Function
- Alcoholic Beverage Preparation
Level 3
- Food & Beverage Operation and Service Supervision Activities
- Food & Beverage Guest Reservation Operation
- Specialised Food & Beverage Service
- Food & beverage Eventuality and Complaint Handling
- Food & Beverage Supervisory Function
- Food & Beverage Administrative Function
Level 4
- Food & Beverage Outlet Policies Management
- Food & Beverage Outlet Administration Management
- Food & Beverage Personnel Development Management
- Food & Beverage Outlet Sales & Marketing Management
- Food & Beverage Outlet Service Operation Equipment Management
- Basic Culinary Principal
