Taylor's University

Advanced Diploma In Patisserie & Gastronomic Cuisine

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Intakes
Jan Aug
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Duration
1 years

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Internship
8 weeks
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Award
Taylor's University
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Intakes : Jan Aug
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Duration : 1 years
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Internship : 8 weeks
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Award : Taylor's University

Is this course for you?

Step 1 Check Entry Requirement
Step 2 Check Course Fees
Estimated fees is RM 34,770
Step 3 Check Nett Fee with Scholarship
Scholarships available: 3 Awards
Step 4 Determine Your Best Option
Compare Culinary Arts courses & estimated total fee across 2 institutions with 4 awards

Entry Requirements

Fees

Registration Fee
MYR 650
Resource Fee
-
Tuition Fee (Home)
MYR 34,120
Estimated Total Fees
MYR 34,770
Other Fee
Uniform @ MYR 666 / Once-off
Knife Set @ MYR 576 / Once-off
Food Handler Certification @ MYR 50 / Once-off

Awards & Scholarships

Course Content

Semester 1:
Principles of Modern Gastronomic Cuisine
Professional Patisserie and Boulangerie Studies

Semester 2:
Industrial Training

Semester 3:
Cuisines des Grands Chefs
Advanced Patisserie and Boulangerie
Applied Gastronomic Management

Internship*:
*January intake is after Semester 1.
*August intake is after Semester 2.

Interested in

Culinary Arts

from Taylor's Lakeside, Subang Jaya?


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